Recipes

A raw herb sauce with nothing to hide behind. What goes in chimichurri, why it works, how far it goes, and what to look for in a jar.

Steak is the opening move. Here are 25 more places chimichurri belongs, from the first egg of the day to the last fry of the night.

Four green sauces that look alike and behave nothing alike. What separates chimichurri from pesto, salsa verde and gremolata, and when to reach for each.

Most jarred chimichurri cuts corners. Here's how to read the label and find one worth buying.

Chimichurri does for eggs what hot sauce does, without flattening everything else. Three ways to use it before noon.

How long homemade and jarred chimichurri keep, how to store and freeze it, and how to tell when it's done.

The best pairing there is, done properly: which cut to buy, how to cook it, and when the chimichurri goes on.

What's actually in chimichurri, what a serving costs you, and whether it fits vegan, gluten-free and low-carb eating.

Ingredients: - 4 boneless, skinless chicken breasts- 1 cup all-purpose flour- 2 eggs, beaten - 2 cups panko breadcrumbs - Salt and pepper to taste - Avocado oil for frying...

Ingredients: - Cherry Tomatoes- Mini Mozzarella Balls- CHIMI   Instructions:  Add the tomatoes, and mozzarella in a bowl. Drizzle with CHIMI and BOOM you have a simple snack or side...

Ingredients: - 1 lb medium shrimp, peeled and deveined - 1 avocado, Sliced or diced - 8 small flour or corn tortillas - Salt and pepper to taste - Olive...

Ingredients: - 1 lb large shrimp, peeled and deveined- CHIMI    Instructions: 1. Marinate the shrimp in the CHIMI sauce for about 20-30 minutes in the refrigerator.2. Heat a grill...