Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 avocado, Sliced or diced
- 8 small flour or corn tortillas
- Salt and pepper to taste
- Olive oil for cooking
-CHIMI
Instructions:
1. Season the shrimp with salt and pepper.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through.
4. Warm the tortillas in a separate skillet.
5. Assemble the tacos: Place a few shrimp on each tortilla, then top with sliced or diced avocado.
6. Drizzle the CHIMI sauce over the shrimp and avocado.
7. Serve the tacos immediately and enjoy!
Feel free to customize the tacos with additional toppings such as shredded lettuce, diced tomatoes, sliced radishes, or crumbled queso fresco. These tacos are fresh, flavorful, and perfect for a quick and delicious meal!