ONE SAUCE. ON EVERYTHING.
Cilantro, parsley, lime, garlic, and extra-virgin olive oil, blended to pour straight from the jar. Seed oil free, no preservatives, and better on far more than steak.
A vibrant, herb-packed blend of parsley and cilantro, balanced with zesty citrus, rich extra-virgin olive oil, and a smooth garlic finish. Ready straight from the jar. 6.5 oz (184 g).
Breakfast - Drizzle it over scrambled eggs, avocado toast, or breakfast burritos.
Lunch -Toss it with a fresh salad, spread it on a sandwich, or mix it into a grain bowl.
Dinner - Smother it on steak, coat grilled chicken, or mix it into roasted potatoes.
Late Night - A dipping sauce for fries, chips, empanadas—you name it.
INGREDIENTS
Cilantro, lime juice from concentrate (filtered water, lime juice concentrate), garlic, extra-virgin olive oil, sea salt, gum acacia, xanthan gum, parsley, lime juice concentrate, black pepper, crushed red pepper.
NUTRITION
Nutrition: Servings: 7, Serv. size: 2 tbsp (27g),
Amount per serving: Calories 50, Total Fat 4g (5% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 0mcg (0% DV), Iron 0.3mcg (2% DV), Potas. 80mg (2% DV).
TASTES LIKE
Bright, zesty, and irresistibly smooth. A bold base of parsley and cilantro, balanced citrus, a garlicky depth, and a hint of red pepper for just the right kick. It’s the perfect harmony of bright, savory, and slightly citrusy flavors.
SHIPPING
Ships across the U.S. Free shipping on orders over $25.
Chimi on everything.
One sauce · every meal · sunup to last call
Morning
Breakfast
Scrambled eggs, avocado toast, breakfast burritos.
Midday
Lunch
Grain bowls, salads, wraps, sandwiches.
Evening
Dinner
Steak, chicken, fish, roasted veggies, potatoes.
Late Night
After Hours
Fries, chips, tacos, burgers, pizza, empanadas.
On everything, apparently.
This stuff is delicious!
This stuff is delicious, I literally put it on practically everything!
Perfect blend of ingredients!
We gone through several jars and it never disappoints! It’s so versatile that it goes with just about anything. We have it with steak, chicken, fish, on pizza, tacos, as a dip, on a salad. It’s really great stuff!
Love my Chimi!
Love your chimichurri on steaks & sometimes on breakfast egg dishes.
This is really good!
So far, I’ve used it over ribeye steaks, dipped it with pita chips and even bread sticks. I’m loving it! So glad I ordered 2 jars.
Salmon delight
This is absolutely fantastic on grilled salmon. Make sure it’s nice and fresh not farmed variety. Have not tried it on Halibut yet but I imagine it would be great also. Packing and shipping is number one. Great job!
Chimi is great!
This is simply fabulous! The ingredient combination is genius; citrusy, a little spicy, but just right. We use it for meats and also with fresh crusty bread I make. You can’t go wrong with it.
Ask the house.
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Yes to both. Chimi is 100% vegan, gluten-free, and made with no animal products. It's also seed oil-free, with extra-virgin olive oil as the fat base.
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Check the best by date printed on the jar. Once opened and refrigerated, we recommend using it within a few weeks for peak flavor — though it's so good it rarely lasts that long.
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Everything. Literally. Steak, eggs, grilled chicken, avocado toast, grain bowls, tacos, fries, pizza, empanadas, roasted potatoes, sandwiches, chips — if it's food, Chimi belongs on it.
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Refrigerate after opening for best quality. The sauce is made without artificial preservatives, so keeping it cold once opened maintains its freshness and flavor.
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A hint of crushed red pepper for flavor. Not spicy or hot.